Welcome to Type Appetite! A blog about all of my dining experiences and adventures in Los Angeles, Seattle, and wherever else I may end up. Check out why they Call me Type A.
Showing posts with label German. Show all posts
Showing posts with label German. Show all posts

Monday, December 10, 2012

Weenie on a Bun

Finals were stressing me out.  Needed a quick study break and ANYTHING to get me out of the apartment.  After a hard day of studying I started craving a sausage.  I ventured to Little Tokyo with Kevin and Chad, two of my friends from the team.  We were in search of a sausage fix and ended up at Wurskütche, the German Sausage joint.  To me, the most impressive part of the restaurant was the design.  I love the outside decor that makes it look very industrial.  The red and yellow diagonal stripes almost look like you're entering the tunnel of a subway.  The front of the restaurant, where you order, looks like a small to-go restaurant.  The grill is visible and all the different sausages are on display.  Reminded me of a street vendor.  The back of the restaurant follows the hip LA scene with dim lighting and lots of long wooden community tables.  Overall it looked more like a bar than a restaurant.  In fact, there was a bar, and I would totally consider going there just for drinks.  We sat ourselves at a table in the back and waited for our sausages with our order numbers.  I grabbed some of the large mustard tubes while we patiently awaited our sausages.

Chicken, Apple, and Spices- chunks of apple
and specs of cinnamon
I ordered the Chicken Apple and Spices sausage with caramelized onions and sweet peppers.  The sausages were moist and juicy, but they were not specifically bursting with flavor.  I couldn't really pick out the apple or the cinnamon flavor.  The bun was sweet and soft, reminded me of an umami bun.  Personally, with hot dogs I like my bun toasted, but I see what they were going for.  The caramelized onions and sweet peppers were great on top.  I also used the whole grain mustard, definitely a good combo.   Chad and Kevin both ordered the Belgian fries.  Those were probably the highlight of my meal, when they weren't guarding them with their long swimmer arms.  I liked dipping them in Chad's Chipotle Aioli. Not a big fan of Ranch-what Kevin ordered.
After dinner my sweet tooth was acting up and I really wanted to go to The Pie Hole across the street.  Unfortunately it was closed! Before 10? I thought it was a late night joint? Anyways, I'm sure I'll blog about their mexican chocolate pie sometime soon.