A Hidden Gem In Kirkland

Over the summer my friend Corinne told me about a new cafe in Kirkland I had to check out.  Located in Downtown Kirkland is the new Deru Market.  The kitchen was originally devoted to catering and take out.  Now, with their recently expanded space, they provide indoor seating.

The espresso bar.

After an intense workout at David Barton Gym in Bellevue, Corinne and I decided to stop by for lunch.  She couldn't stop raving about the turkey sandwich and my mouth started watering, so it was definitely necessary.

The simple, yet versatile
menu.

Deru is located off the main strip of Downtown Kirkland, and in more of the residential area.  It is sandwiched between two industrial workshops, and could be easily mistaken for the back of a factory.  Corinne was pleasantly surprised when she saw that the cafe now has indoor seating and calls itself a market and "eatery".  She thought we were going to have to eat our sandwiches   standing out in the rain.

The inside of the market place is very simple.  White walls with high ceilings and cement floors.  The low hanging light bulbs give it a modern feel, and the shiny espresso machine is eye catching.  Next to the register is a large display case with the freshly made deli salads and baked goods.  All of the salads looked delicious, and the maple glazed oatmeal cookie was tempting.

Freshly baked cookies!

After looking over the menu composed of pizzas, sandwiches, salads, and soup, I decided to get a
combo.  I ordered the half brisket sandwich with a market salad.  The sandwich was delectable.  The brisket was thinly sliced, and slightly smoked.  Although it only had a small amount of meat on it, it was the perfect size for a nice juicy deli sandwich.  The garlicy aioli was spread on the house made focaccia, which was actually my favorite part of the sandwich.  You could taste the olive oil, herbs, and salt freshly added to the bread.

Smoked Brisket Sandwich
(w/o) Beechers cheddar,
arugula, aioli
Market salad

The salad was also tasty.  I like how they used crunchy butter lettuce.  The cranberries and maple dijon dressing were sweet, while the chickpeas added some heartiness.  Corinne stuck with her favorite turkey sandwich.  She really likes the combo of the green apple and famous beechers cheddar.  She tried the butternut squash soup, which she said was very sweet and delicious.

Smoked Turkey Sandwich
Beecher's cheddar, apple, arugula, aioli
Butternut Squash Soup

While we sat and ate our lunch, we watched the ladies next to us as they were delivered a massive piece of the peanut butter chocolate cake.  I could not believe the size of the slice!  It would take at least 3 people to finish.  Not what you would expect from the rationally sized portions of the lunch.  I left the cafe tempted to purchase one of the cookies, but I resisted.  Will definitely be coming back to try the cake.  

Deru market is a great addition to the Downtown Kirkland lunch options.  Eating in the cafe around noon, we watched about 5-6 pairs of women come in for lunch dates.  Definitely a nice new spot for those "ladies who lunch".  The location is a little hidden, but this gem is worth trying.  We just need to get the spread the word!

Corinne enjoying her tasty turkey sandwich.

Favorite Thai Place

So close to the action, his 

water cup was at my seat!

I always love trying out "hole-in-the-wall" restaurants.  Although they can sometimes be a little grungy,  the food can be surprisingly delicious.  The best cuisine's aren't always  the five-star fine dining restaurants with white table cloths and all male waiters.  Thai Tom in the University District is a great example of a small hidden gem in the Seattle area.

Zoe and I outside Thai Tom by on University
Avenue by UW.

The line can be long for this 7 table and approximately 250 sq. ft. sized restaurant, but it is worth the wait.  Make sure to pay attention when the small Taiwanese women calls your name.  "Zoe" can very easily be pronounced as "Carrie", and then you're out of luck.

If your party is anymore than 3 people, you are destined to wait for a seat at the bar.  Overlooking the "kitchen", you watch as the pantry chef chops vegetables and wraps up fresh spring rolls.  The real fire comes from the single chef slaving over the stove.  At a rapid pace he will whip up sometimes 6 different noodle dishes at once.  Different oils, chopped vegetables, chicken or tofu, and noodles are thrown into the wok pans and fried to thai exquisiteness.  He then uses the counter you are sitting at to plate the dishes.  The steaming noodles sit there, making your mouth water until one of the two ladies working the floor picks them up to be delivered.

Zoe with her Chicken Pad Thai

Most members of my family usually order the Chicken Pad Thai.  It is probably one of the best executes of the popular thai dish in the city, so I can see why. The green onions pack  tangy-ness, while the bean sprouts help tone down the sweetness.  I like how they are mixed in, instead of just placed on top in a giant pile like at most other thai places.  The plate is served with rice, which doesn't make much sense to me because you already get so many noodles!

Chicken Pad See Ew

Although I do enjoy the Pad Thai, my favorite thai dish has always been Chicken Pad See Ew.  I love the consistency of the flat and wide rice noodles.  I love chewy noodles! (That's probably why I like gnocchi so much as well.)  My dish comes with lots of veggies that add the perfect crunch.

Both dishes have small pieces of fried egg and chicken in them.  My only critique is that I wish there were either more bigger sized or more pieces of chicken.  It's a lot of noodles, with not a lot of protein.  But, the chicken that is in the dish is so well marinated, it almost tastes like candy!  The line outside in the rain can be long.  The wooden chairs and barstools are very uncomfortable, and the restaurant only takes cash.  But, Thai Tom is a definite must for any out of town guest you want to woo with a hole in the wall Seattle favorite!

Me with my favorite bowl of noodles!
Chicken Pad See Ew

Zoe's Grad Dinner and Dessert

Zoe finally graduated from high school! I am so proud of her and in the words of my Dad "Thank the lord she made it".  To celebrate, she wanted the family to go out to our favorite mexican place in Ballard- La Carta de Oaxaca.  It's a little more difficult to find authentic mexican food in Seattle, than in LA. I've been told that there are some pretty good food trucks downtown, but I haven't had the courage (or time) to pinpoint them yet.  El Camión is supposed to be pretty good, I'll have to try it out.

Enchiladas Verdes con Pollo

After a brisk rollerblading adventure around Green Lake with my friends Hadley and Corinne, my parents picked me up at UW and we headed into Ballard.  Because it was a Monday night, the restaurant wasn't as packed as usual.  Of course, the Family P is still considered a pretty large party and we had to wait a couple of minutes at the bar.  My parents sipped their margaritas as we snacked on house made chips and guac.  Nothing particularly spectacular.  The chips are warm, but a little greasy.  The award for my favorite house made chips definitely go to Más Malo, on 7th in Downtown LA.  Their deep-fried salty taste is matched with a doughy and crunch-less texture.  I have still yet to find a guac that I enjoy more than my father's homemade jumble of avocado and various salsas, but what are you going to do?  You don't want to waste your appetite on chips and salsa anyways.

After we were seated, we all basically knew what we wanted and ordered promptly.  My parents always get the chicken mole, and Zoe ordered the Entomatadas.  The mole dish isn't my favorite, but my parents swear that La Carta has the best around.  I do enjoy the Entomatadas, but I wasn't in the steak mood after all of the red meat I've been eating at my new internship @ John Howie Steak (more to come).  I ordered the Enchiladas Verde de Pollo.  This is a new item on the menu and I thought I'd try it out.

I was hoping for some dense and cheesy filled tortillas with shredded chicken and salsa verde on top.  The home made corn tortillas came out rolled tightly and packed almost like taquitos.  They were actually a little crunchy and didn't taste as fresh as usual.  The chicken inside also wasn't very moist.  My favorite component of the dish was definitely the salsa verde atop, with sliced onion and crema.  The peppery salsa is cooled with a light cream and the onions bring a nice crisp to the overall dish.  The plate was served with rice and beans.  Nothing spectacular but I would consider ordering it again if I was in the mood for some verde chicken taquitos.

After dinner we headed next door to Hotcakes, the "molten chocolate cakery" Seattle has been raving about.  I've read about their "Boozy" Milkshakes and grilled chocolate sandwiches online and in Seattle Magazine.  My parents were enchanted by their bread pudding last time we went and craved more.

The Bread Pudding
Maple-Clove butterscotch, sautéed apples and pears, vanilla ice cream

"Peanut Butter Cup"
Molten Chocolate Cake
Theo milk chocolate cake, pb fudge,
pb ganache, vanilla ice cream

I ordered the "Peanut Butter Cup" Molten Chocolate Cake.  It was delivered hot in a cute little mason jar with a side of vanilla ice cream.  The cake itself was dark, rich, and chocolatey.  The type of chocolate that almost dries out your mouth it is so rich.  The slightly scorched texture may be due to the fact that it is gluten free. Inside the chocolate sponge is a peanut butter fudge and ganache.  To me, the fudge texture didn't really stick out, but I did notice a light brown molten ooze.  The whole cake was VERY rich.  I found myself constantly going back for more of the vanilla ice cream to mellow out the chocolate abundance.  Peanut butter and chocolate is a pretty typical craving of mine, and although I really did enjoy the dessert, it wasn't my absolute favorite.  I think just the combo of a heavy mexican dinner and then a rich cake threw me off.

My mom and sisters shared the bread pudding, while my dad had his own "Dark Decadence" Molten Chocolate Cake.  The bread pudding was spongey, caramel-y, and deliciously salty (will definitely be getting that one next time), and the Dark Decadence was basically my dish, minus the pb.

Hot cakes is a great dessert destination for you adventurous sweet tooths out there.  The atmosphere is really fun and it always seems to be jam-packed every time we pass by.  I really want to try the alleged "boozy" and regular milkshakes.  I think next time I make a trip it'll have to be not following a large plate of enchiladas.

My dad about to devour his "Dark Decadence"

Dinner Date with Dad

Zoe was at a lacrosse game and Mom took LuLu to diving practice.  After Mom texted me saying that Dad and I would be on our own for dinner tonight I knew we were most likely going to go out.  About 20 minutes after my conversation with Mom I was expecting a text from Dad asking where I wanted to go.  Not that my Dad doesn't like to cook, I just knew we would take this opportunity to treat ourselves.  And that we did...

At first we were going to go to one of our favorite date spots, Via Tribunali, the pizza/italian place on Capitol Hill.  Then, right before we left, Dad remembered a great Italian place also on Capitol Hill that he swore was better.  I trusted him and took the keys and drove us downtown.  He said I would be chauffeur for the night because he was exhausted from work.

Carciofi alla Giudia
Fried Artichoke, Pangrattato, Aïoli

Luckily we found parking and walked to Rione XIII, the somewhat new Roman style restaurant by Ethan Stowell.  I also want to try his places, How to Cook a Wolf, and Anchovies and Olives.  The inside of the restaurant is a mix of a pizza place with an urban tapas bar.  The high brick ceilings and open pizza oven give the place a modern, yet cozy feel.  

We started with two small plates, the fried artichoke (Carciofi alla Giudia) and fried risotto (Suppli al Telefono).  Interested in the direct translation of the descriptions on the menu, I typed them into google translate.  The Carciofi translates into "Jewish Artichoke".  When this first came up I actually laughed out loud, thinking that the translator made a mistake.  The dish actually comes from the Roman ghetto where it is served in Jewish restaurants.  Our Jewish artichokes were delicious.  My mom steams artichokes all the time, but I had never had them fried before.  The breading on the outside had a great light but crunchy texture.  The artichokes themselves were very flavorful and fell apart in my mouth.  The aïoli could have had a little bit more complex flavor (basically just tasted like sour cream), but I think that I was just comparing it to my mom's delicious aïoli-like dipping sauce. She's adds Dijon mustard, Worcestershire sauce and dried tarragon to spice it up.     

Suppli al Telefono are traditional Roman fried rice balls. Usually containing risotto, the can be served with or without tomato sauce.  Our 3 risotto balls came out of the kitchen piping hot.  As we broke into them with our forks, mozzarella oozed out and stretched in longs strands as we tried to transfer plates.  The breading was the same coating on the artichokes.  They kind of tasted like sweet mac n' cheese.  Although the menu says they are served in a beef ragu, I didn't even notice the meat in the dish.  The tomato sauce was rich and mouth watering.  I was not a huge fan of the dish overall, but my dad really liked it.  I'm not one for really heavy appetizers, I just like things to

Suppli al Telefono

Fried Risotto, Beef Ragu,

Mozzarella

whet my palate.  My favorite part of the dish was definitely the buffalo mozzarella.  I noticed on the menu they had a whole section devoted to tasting mozzarella.  I've seen my fair share of cheese tasting boards, but never whole section on a menu specializing in one type..  

For our main dish we went with the simple Margherita pizza.  My dad wanted to try the asparagus one.  It sounded good at first, until I noticed that it had fried eggs on it.  Personally, I only like eggs for breakfast, not on my burgers, pizzas, or other dishes.  The wait was a little long for a pizza that takes 60 seconds to cook in a wood burning oven, but it was worth it.  The crust was fluffy and slightly chewy.  Creamy and rich mozzarella was matched with the sweet tomato sauce.  My favorite part was the chili oil drizzled on top.  Although pizza is usually greasy enough on its own, this addition made it a pizza worth remembering.  The hot chili oil added a burst of flavor to every bite.    

Margherita Pizza
Buffalo Mozzarella, Tomato, Basil

I like how you can see my Dad already grabbing his stomach anxiously waiting to dig in. 

I wouldn't go as far and say that this pizza is up to par with Tutta Bella, my favorite Pizzeria of all time, but it is definitely up there.  I would love to go back to Rioni XIII and try their homemade pastas.  My meal here surpassed Serafina's, which I visited just earlier this week.  While walking back to the car, Dad and I passed a place crowded with people called Smith.  We looked at the menu and the Chicken and Waffles immediately caught my eye.  I'll definitely be making a trip back to Capitol Hill soon!

Grandpa is in Town

The whole family was up in Seattle for LuLu's Bat Mitzvah this weekend.  After all of the festivities, Grandpa P said he would treat the family to dinner.  After visiting many times, he's been to quite a few restaurants in Seattle with us.  I recommended the restaurant we all went out to after my high school graduation in 2011.

The three sisters with Grandpa P

We made a reservation for 7:45 at Serafina, an Italian restaurant close to Lake Union on Eastlake.  Even though our reservations were for outside under the decorative lights, we ended up sitting inside due to my grandfathers wishes (his California blood wasn't quite used to the cold Seattle weather).

Although this is probably not customary, my dad insisted to order an entree as an appetizer.  We asked for the specialty of the house, the Mellanzane all a Serafina.  This is a vegetarian dish that resembles eggplant parmesan.  The thin slices of eggplant are rolled up tightly and stuffed with rich ricotta.  I love eggplant, and the light slices soaked up the flavors of the dish very well.  I didn't really like how they were served over cappellini, but makes sense if it is meant to be an entree.  I think the eggplant rolls a la carte would actually be a great appetizer idea for the restaurant.  The eggplant was a sufficient way to start the meal, but I personally like my mom's eggplant parmesan better.

Insalata della Casa
Delicate butter lettuce dressed
with champagne vinaigrette,
topped with pickled red onion

Zuppa del Giorno
Split Pea Soup

For the my appetizer, LuLu and I split the Insalata della Casa.  Because we split the dish, we each only received 2 leaves of lettuce on our plate.  It was a very light starter, but with a little bit of fresh ground pepper it cleared my palate perfectly.  I really liked the sweet pickled onion on top, not usually one of my favorite sides.  Zoe ordered the Zuppa del Giorno (split pea soup) for her appetizer.  I was contemplating between this and the salad, so I made Zoe promise that she would let me taste it.  I don't usually order soup at a restaurant, but the cold weather kind of put me in the mood.  I'm glad I actually went with the salad because the soup was not as sweet as I would have liked.  It was was pretty bland with a slight earthy taste; definitely needed some pepper or other spices.  But Zoe liked it and finished the entire cup.

Polpettine di Vitello
Veal meatballs simmered in greenn olive-tomato
sauce; tossed with penne rigate and finished
with Ricotta Salata

For dinner I felt like it was classic spaghetti and meat balls kind of night.  Zoe and I both ordered the Polpettine di Vitello.  The meatballs were big and dense and the homemade pasta was cooked al dente.  Theres nothing I love more than homemade pasta but this did not completely inspire me.  The sauce was good; the olive oil base made the dish very unique ( I was just craving something a little more tomato-y.  I was only able to finish two of the meatballs, they were just a little dry for my taste.

LuLu ordered my other possible option on the menu.  The vegetarian Ravioli con Piselli looked light and zesty.  I tried a bite and could taste the black truffle infused potatoes inside.  The butter sauce was quite watery, but overall very light.  

We decided to skip dessert and just have the leftover gelato in the freezer at home. Dinner was nice, but I think our experience 2 years ago was slightly better. The service was excellent and I would still recommend this authentic italian restaurant for anyone wanting to dine outside on a nice summer night in Seattle.