Welcome to Type Appetite! A blog about all of my dining experiences and adventures in Los Angeles, Seattle, and wherever else I may end up. Check out why they Call me Type A.

Monday, December 10, 2012

Weenie on a Bun

Finals were stressing me out.  Needed a quick study break and ANYTHING to get me out of the apartment.  After a hard day of studying I started craving a sausage.  I ventured to Little Tokyo with Kevin and Chad, two of my friends from the team.  We were in search of a sausage fix and ended up at Wurskütche, the German Sausage joint.  To me, the most impressive part of the restaurant was the design.  I love the outside decor that makes it look very industrial.  The red and yellow diagonal stripes almost look like you're entering the tunnel of a subway.  The front of the restaurant, where you order, looks like a small to-go restaurant.  The grill is visible and all the different sausages are on display.  Reminded me of a street vendor.  The back of the restaurant follows the hip LA scene with dim lighting and lots of long wooden community tables.  Overall it looked more like a bar than a restaurant.  In fact, there was a bar, and I would totally consider going there just for drinks.  We sat ourselves at a table in the back and waited for our sausages with our order numbers.  I grabbed some of the large mustard tubes while we patiently awaited our sausages.

Chicken, Apple, and Spices- chunks of apple
and specs of cinnamon
I ordered the Chicken Apple and Spices sausage with caramelized onions and sweet peppers.  The sausages were moist and juicy, but they were not specifically bursting with flavor.  I couldn't really pick out the apple or the cinnamon flavor.  The bun was sweet and soft, reminded me of an umami bun.  Personally, with hot dogs I like my bun toasted, but I see what they were going for.  The caramelized onions and sweet peppers were great on top.  I also used the whole grain mustard, definitely a good combo.   Chad and Kevin both ordered the Belgian fries.  Those were probably the highlight of my meal, when they weren't guarding them with their long swimmer arms.  I liked dipping them in Chad's Chipotle Aioli. Not a big fan of Ranch-what Kevin ordered.
After dinner my sweet tooth was acting up and I really wanted to go to The Pie Hole across the street.  Unfortunately it was closed! Before 10? I thought it was a late night joint? Anyways, I'm sure I'll blog about their mexican chocolate pie sometime soon.

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