Black Bottle

JOEY is one of the best options for a decent and casual dinner on the Eastside.  All of their appetizers and salads are consistently pretty good  The service isn't usually the best, but they advocate for a more laid back and bar like atmosphere anyways.  My mom considered trying Lot no. 3, the Pub-like restaurant next to Purple Cafe and Wine Bar (which are both owned by Heavy Restaurant Inc), but decided against it.  Purple is overrated, over priced, and not that fun.  I kind of assumed that Lot no. 3 would be the same   Instead of JOEY, or the expected overpriced pub, we decided on Black Bottle Postern.  This "across the lake" descendent of Black Bottle Seattle, is located right on Bellevue Way across from JOEY.  Opened in February 2011, the gastro-tavern is quickly gaining a name for itself in the thriving Eastside nightlife.  I'd read some reviews of it, and have had it on my "wish list" for sometime now.

The decor was modern industrial style with high ceilings and long wooden tables.  Definitely very causal and not ideal for an intimate night out.  As a great best place to come after work with coworkers for happy hour drinks and snacks, it was quite crowded for a tuesday evening.  Probably due to the somewhat nice weather we were having in Seattle, these Eastsiders refrained from hibernating in their houses and apartments.

After a quick glance over the drink menu, I spotted the "Major Danger" a Strawberry-infused lemon drop.  That is a definite "must-try".  We were greeted by a quirky waiter in his early 30's wearing yellow tinted glasses.   The service was not exceptional.  It looked like they only had two runners, and with a large party at one of the long wooden tables, my Mom and I were only attended to a couple of times.

yellowfin tuna sashimi poke

We ordered three items to share.  Our first choice was the yellow fin tuna sashimi poke.  The poke was thinly sliced and displayed beautifully.  The sauce was quite salty. It could probably use a tablespoon or two less of soy sauce, but the green onion and sesame still brought out some flavor.  I could have done without the large strips of ginger, but that's just my personal liking.    Even my mom said the strips were pretty overwhelming, and she loves ginger!

Both of our eyes and stomaches were directed towards the beef short ribs.  The malbec glaze gave them a nice sweetness and the meat literally fell off the bone.  It was a little fatty, but had a nice overall consistency.  The oyster mushrooms almost acted liked mashed potatoes, as the soaked up all the of the juices from the glaze.  My mom ordered a basket of bread to dip into the juices, but unfortunately the staff failed to bring it.

beef short ribs
malbec glaze oyster mushrooms

Mom and I needed some veggies to compliment our poke and ribs.  We wavered between the taverns' well known "broccoli blasted" and the roasted vegetables verjus.  Even thought the broccoli is all the rage, our server actually directed us toward the mixed vegetables.  If you like a big plate of broccoli then go for it, but otherwise the other dish offers a lot more variety.

roasted vegetable verjus

The medley of veggies ended up being the side as it came out with the ribs.  The vegetables were nicely roasted and not too overwhelmingly oily.  The carrots and peppers could have been grilled a little bit more to my liking, but I still snacked on them like candy.  The veggie that stuck out the most was definitely the parsnip.  I don't have much experience with this root, but the taste was surprising and refreshing.  The white, carrot-like taproots held a certain sweetness matched with the acidity from the verjus.  The combination created a tangy punch that really zinged in your mouth.  A definite shocker for a vegetable.

Now we could not go home without trying the bread pudding.  If this dish is ever on the menu, my family rarely resists.  The bread base was dense and thick.  The spongy texture was perfect to soak up the caramel-like bourbon sauce.  Atop lied giant cubes of bread, with a nice crunchy baked texture.  I prefer the overall crunch of my mom's version due to her thinner slices of bread, but it was fun being able to pick off the large croutons. The best part of the dish was definitely the Makers Mark bourbon sauce.  Very thick and caramely-almost creating a creamy sensation.  I spooned the extra sauce on to each bite, in order to maximize the flavor.  Because of the bread mix up earlier in the night, the bread pudding actually ended up being comped.  I'll take bread pudding over bread any day!

bourbon sauced bread pudding (maker's mark)

My Mom and I really enjoyed our meal at Black Bottle.  Even though the service wasn't the best, the food was such a treat! It's a great new tavern located in Bellevue, definitely an alternative to the popular Palamino, JOEY, Maggiano's, and other large chains available.  The plates are great for sharing, but you could also easily finish one and a side on your own.  The service wasn't the most attentive, but the layout of the restaurant is perfect for bringing large groups.  A definite go-to for happy hour after work with the co-workers or a late night out with friends.


To try next time---
major danger- strawberry infused lemon drop
crispy fried chicken with ginger soy dipping sauce
ceviche and tortillas
chola batura eggplant potato chickpeas hot
roasted baby artichoke hearts & chickpea salad curry vinaigrette
pastrami and slaw crostinis on house marble chocolate rye


  

Brent's and Barbara

One of the well known rules in my family is "don't eat before going to Grandma's".  Every time Family P visits Grandma Gutman's house in the valley we leave with very full bellies.  Barbara will stuff your face with bagels, locks, salami, potato salad, and her legendary bundt and ice cream bar cakes (yes, she literally stacks up ice cream bars between cool whip and serves it in massive proportions).  One of her favorite restaurants right downy the street from her is the renowned Brent's Deli.  If Grandma does prepare the giant feast herself, she almost always has a Deli Platter toppled high with locks, white fish, onions,  capers, tomatoes, and spread from Brent's in Northridge.

On our most recent family visit to California we picked up Grandma and took her out to the restaurant for brunch.  Brent's had your classic deli atmosphere.  Vibrant vinyl booths and hanging tubes of salami are always present.

Dad drinking his Dr. Browns
Cream Soda

Zoe eating one of the pickles!

After being seated in our red corner booth, a middle aged blonde waitress greeted us while smacking gum between her teeth (how stereotypical).  A complimentary plate of assorted pickles was served to the table.  I like the very mild ones.  They don't have much of a vinegar taste and are similar to their original state as a cucumber.  I glanced over the menu and confidently chose my order.  You can never go wrong with a pastrami sandwich from a good deli.  My dad ordered the same dish.

As we waited for our late breakfasts/early lunches we talked with Grandma about her garage sale coming up.  The food was out in about 10 minutes.  This was a very quick delivery time for the bustling restaurant.  My dad did mention that this was the only time he's ever seen the place NOT completely packed.  Not typical for a late Saturday morning.

Hot Pastrami Sandwich
On Double Baked Rye Bread
with a side of coleslaw

My sandwich was piled high with thinly sliced pastrami on top of the Double Baked Rye Bread.  Thinly sliced and smokey meat is the way to go.  I'd way rather have layers of meat than one giant slab.  The stone ground mustard on the table was the perfect finishing touch to spread on with my fork.  The sandwich came with a side of coleslaw.  My dad actually put his in the sandwich, but I just ate it on the side.  It was quite creamy, a little runny at the bottom of the dish, but a good and classic deli side.

Potato Latke

Lulu was so excited when she saw that they had latkes on the menu.  My mom always makes latkes during Hanukkah.. and we might have them on one more occasion throughout the year, just if we feel like it.  She gobbled them up with sour cream and homemade cherry apple sauce.  They were much denser than my mom's because the potato was homogenized rather than shredded.

Mom and Grandma shared the smoked white fish platter, what Grandma usually orders when we come over.   It comes with two bagels and lots of extra sides.  They built their bagels with cream cheese, tomatoes, bermuda onions, lox and white fish.

Smoked Whitefish Platter
Whitefish, Lox, Cream Cheese, Tomatoes, Bermuda Onion,

Olives, and a side of Coleslaw.

Before leaving the restaurant, my dad wanted to get a salami to go.  About once or twice a year he will have my grandparents send him a Brent's salami all the way to Seattle.  We haven't been able to find a deli quite like Brent's in the Pacific Northwest.

Zoe's Grad Dinner and Dessert

Zoe finally graduated from high school! I am so proud of her and in the words of my Dad "Thank the lord she made it".  To celebrate, she wanted the family to go out to our favorite mexican place in Ballard- La Carta de Oaxaca.  It's a little more difficult to find authentic mexican food in Seattle, than in LA. I've been told that there are some pretty good food trucks downtown, but I haven't had the courage (or time) to pinpoint them yet.  El Camión is supposed to be pretty good, I'll have to try it out.

Enchiladas Verdes con Pollo

After a brisk rollerblading adventure around Green Lake with my friends Hadley and Corinne, my parents picked me up at UW and we headed into Ballard.  Because it was a Monday night, the restaurant wasn't as packed as usual.  Of course, the Family P is still considered a pretty large party and we had to wait a couple of minutes at the bar.  My parents sipped their margaritas as we snacked on house made chips and guac.  Nothing particularly spectacular.  The chips are warm, but a little greasy.  The award for my favorite house made chips definitely go to Más Malo, on 7th in Downtown LA.  Their deep-fried salty taste is matched with a doughy and crunch-less texture.  I have still yet to find a guac that I enjoy more than my father's homemade jumble of avocado and various salsas, but what are you going to do?  You don't want to waste your appetite on chips and salsa anyways.

After we were seated, we all basically knew what we wanted and ordered promptly.  My parents always get the chicken mole, and Zoe ordered the Entomatadas.  The mole dish isn't my favorite, but my parents swear that La Carta has the best around.  I do enjoy the Entomatadas, but I wasn't in the steak mood after all of the red meat I've been eating at my new internship @ John Howie Steak (more to come).  I ordered the Enchiladas Verde de Pollo.  This is a new item on the menu and I thought I'd try it out.

I was hoping for some dense and cheesy filled tortillas with shredded chicken and salsa verde on top.  The home made corn tortillas came out rolled tightly and packed almost like taquitos.  They were actually a little crunchy and didn't taste as fresh as usual.  The chicken inside also wasn't very moist.  My favorite component of the dish was definitely the salsa verde atop, with sliced onion and crema.  The peppery salsa is cooled with a light cream and the onions bring a nice crisp to the overall dish.  The plate was served with rice and beans.  Nothing spectacular but I would consider ordering it again if I was in the mood for some verde chicken taquitos.

After dinner we headed next door to Hotcakes, the "molten chocolate cakery" Seattle has been raving about.  I've read about their "Boozy" Milkshakes and grilled chocolate sandwiches online and in Seattle Magazine.  My parents were enchanted by their bread pudding last time we went and craved more.

The Bread Pudding
Maple-Clove butterscotch, sautéed apples and pears, vanilla ice cream

"Peanut Butter Cup"
Molten Chocolate Cake
Theo milk chocolate cake, pb fudge,
pb ganache, vanilla ice cream

I ordered the "Peanut Butter Cup" Molten Chocolate Cake.  It was delivered hot in a cute little mason jar with a side of vanilla ice cream.  The cake itself was dark, rich, and chocolatey.  The type of chocolate that almost dries out your mouth it is so rich.  The slightly scorched texture may be due to the fact that it is gluten free. Inside the chocolate sponge is a peanut butter fudge and ganache.  To me, the fudge texture didn't really stick out, but I did notice a light brown molten ooze.  The whole cake was VERY rich.  I found myself constantly going back for more of the vanilla ice cream to mellow out the chocolate abundance.  Peanut butter and chocolate is a pretty typical craving of mine, and although I really did enjoy the dessert, it wasn't my absolute favorite.  I think just the combo of a heavy mexican dinner and then a rich cake threw me off.

My mom and sisters shared the bread pudding, while my dad had his own "Dark Decadence" Molten Chocolate Cake.  The bread pudding was spongey, caramel-y, and deliciously salty (will definitely be getting that one next time), and the Dark Decadence was basically my dish, minus the pb.

Hot cakes is a great dessert destination for you adventurous sweet tooths out there.  The atmosphere is really fun and it always seems to be jam-packed every time we pass by.  I really want to try the alleged "boozy" and regular milkshakes.  I think next time I make a trip it'll have to be not following a large plate of enchiladas.

My dad about to devour his "Dark Decadence"

Dinner Date with Dad

Zoe was at a lacrosse game and Mom took LuLu to diving practice.  After Mom texted me saying that Dad and I would be on our own for dinner tonight I knew we were most likely going to go out.  About 20 minutes after my conversation with Mom I was expecting a text from Dad asking where I wanted to go.  Not that my Dad doesn't like to cook, I just knew we would take this opportunity to treat ourselves.  And that we did...

At first we were going to go to one of our favorite date spots, Via Tribunali, the pizza/italian place on Capitol Hill.  Then, right before we left, Dad remembered a great Italian place also on Capitol Hill that he swore was better.  I trusted him and took the keys and drove us downtown.  He said I would be chauffeur for the night because he was exhausted from work.

Carciofi alla Giudia
Fried Artichoke, Pangrattato, Aïoli

Luckily we found parking and walked to Rione XIII, the somewhat new Roman style restaurant by Ethan Stowell.  I also want to try his places, How to Cook a Wolf, and Anchovies and Olives.  The inside of the restaurant is a mix of a pizza place with an urban tapas bar.  The high brick ceilings and open pizza oven give the place a modern, yet cozy feel.  

We started with two small plates, the fried artichoke (Carciofi alla Giudia) and fried risotto (Suppli al Telefono).  Interested in the direct translation of the descriptions on the menu, I typed them into google translate.  The Carciofi translates into "Jewish Artichoke".  When this first came up I actually laughed out loud, thinking that the translator made a mistake.  The dish actually comes from the Roman ghetto where it is served in Jewish restaurants.  Our Jewish artichokes were delicious.  My mom steams artichokes all the time, but I had never had them fried before.  The breading on the outside had a great light but crunchy texture.  The artichokes themselves were very flavorful and fell apart in my mouth.  The aïoli could have had a little bit more complex flavor (basically just tasted like sour cream), but I think that I was just comparing it to my mom's delicious aïoli-like dipping sauce. She's adds Dijon mustard, Worcestershire sauce and dried tarragon to spice it up.     

Suppli al Telefono are traditional Roman fried rice balls. Usually containing risotto, the can be served with or without tomato sauce.  Our 3 risotto balls came out of the kitchen piping hot.  As we broke into them with our forks, mozzarella oozed out and stretched in longs strands as we tried to transfer plates.  The breading was the same coating on the artichokes.  They kind of tasted like sweet mac n' cheese.  Although the menu says they are served in a beef ragu, I didn't even notice the meat in the dish.  The tomato sauce was rich and mouth watering.  I was not a huge fan of the dish overall, but my dad really liked it.  I'm not one for really heavy appetizers, I just like things to

Suppli al Telefono

Fried Risotto, Beef Ragu,

Mozzarella

whet my palate.  My favorite part of the dish was definitely the buffalo mozzarella.  I noticed on the menu they had a whole section devoted to tasting mozzarella.  I've seen my fair share of cheese tasting boards, but never whole section on a menu specializing in one type..  

For our main dish we went with the simple Margherita pizza.  My dad wanted to try the asparagus one.  It sounded good at first, until I noticed that it had fried eggs on it.  Personally, I only like eggs for breakfast, not on my burgers, pizzas, or other dishes.  The wait was a little long for a pizza that takes 60 seconds to cook in a wood burning oven, but it was worth it.  The crust was fluffy and slightly chewy.  Creamy and rich mozzarella was matched with the sweet tomato sauce.  My favorite part was the chili oil drizzled on top.  Although pizza is usually greasy enough on its own, this addition made it a pizza worth remembering.  The hot chili oil added a burst of flavor to every bite.    

Margherita Pizza
Buffalo Mozzarella, Tomato, Basil

I like how you can see my Dad already grabbing his stomach anxiously waiting to dig in. 

I wouldn't go as far and say that this pizza is up to par with Tutta Bella, my favorite Pizzeria of all time, but it is definitely up there.  I would love to go back to Rioni XIII and try their homemade pastas.  My meal here surpassed Serafina's, which I visited just earlier this week.  While walking back to the car, Dad and I passed a place crowded with people called Smith.  We looked at the menu and the Chicken and Waffles immediately caught my eye.  I'll definitely be making a trip back to Capitol Hill soon!

Grandpa is in Town

The whole family was up in Seattle for LuLu's Bat Mitzvah this weekend.  After all of the festivities, Grandpa P said he would treat the family to dinner.  After visiting many times, he's been to quite a few restaurants in Seattle with us.  I recommended the restaurant we all went out to after my high school graduation in 2011.

The three sisters with Grandpa P

We made a reservation for 7:45 at Serafina, an Italian restaurant close to Lake Union on Eastlake.  Even though our reservations were for outside under the decorative lights, we ended up sitting inside due to my grandfathers wishes (his California blood wasn't quite used to the cold Seattle weather).

Although this is probably not customary, my dad insisted to order an entree as an appetizer.  We asked for the specialty of the house, the Mellanzane all a Serafina.  This is a vegetarian dish that resembles eggplant parmesan.  The thin slices of eggplant are rolled up tightly and stuffed with rich ricotta.  I love eggplant, and the light slices soaked up the flavors of the dish very well.  I didn't really like how they were served over cappellini, but makes sense if it is meant to be an entree.  I think the eggplant rolls a la carte would actually be a great appetizer idea for the restaurant.  The eggplant was a sufficient way to start the meal, but I personally like my mom's eggplant parmesan better.

Insalata della Casa
Delicate butter lettuce dressed
with champagne vinaigrette,
topped with pickled red onion

Zuppa del Giorno
Split Pea Soup

For the my appetizer, LuLu and I split the Insalata della Casa.  Because we split the dish, we each only received 2 leaves of lettuce on our plate.  It was a very light starter, but with a little bit of fresh ground pepper it cleared my palate perfectly.  I really liked the sweet pickled onion on top, not usually one of my favorite sides.  Zoe ordered the Zuppa del Giorno (split pea soup) for her appetizer.  I was contemplating between this and the salad, so I made Zoe promise that she would let me taste it.  I don't usually order soup at a restaurant, but the cold weather kind of put me in the mood.  I'm glad I actually went with the salad because the soup was not as sweet as I would have liked.  It was was pretty bland with a slight earthy taste; definitely needed some pepper or other spices.  But Zoe liked it and finished the entire cup.

Polpettine di Vitello
Veal meatballs simmered in greenn olive-tomato
sauce; tossed with penne rigate and finished
with Ricotta Salata

For dinner I felt like it was classic spaghetti and meat balls kind of night.  Zoe and I both ordered the Polpettine di Vitello.  The meatballs were big and dense and the homemade pasta was cooked al dente.  Theres nothing I love more than homemade pasta but this did not completely inspire me.  The sauce was good; the olive oil base made the dish very unique ( I was just craving something a little more tomato-y.  I was only able to finish two of the meatballs, they were just a little dry for my taste.

LuLu ordered my other possible option on the menu.  The vegetarian Ravioli con Piselli looked light and zesty.  I tried a bite and could taste the black truffle infused potatoes inside.  The butter sauce was quite watery, but overall very light.  

We decided to skip dessert and just have the leftover gelato in the freezer at home. Dinner was nice, but I think our experience 2 years ago was slightly better. The service was excellent and I would still recommend this authentic italian restaurant for anyone wanting to dine outside on a nice summer night in Seattle.

Sunday Sandwiches

Spencer needed a ride home from LAX after his quick weekend trip to the University of Georgia.  I offered to pick him up with procrastination from homework on my mind.  I worked up quite an appetite after circling the arrivals gates a few times and decided to take us into Venice to one of my favorite lunch spots.

I posted about Gjelina Take Away a couple of months ago when I went on my dinner date with GuGu.  The pizzas were fresh, hot, and delicious.  This Sunday morning, actual Gjelina was packed.  Probably around 15 people were standing outside.  This is most likely the case every Sunday, for the late brunch crowd.

The GTA open restaurant layout is awesome.  I love how it is casual and quick, but still classy. The displays of the salads and cookies are always fresh and appealing.  And the wood burning pizza oven brings a modern feel to the small kitchen.

Turkey Reuben
Roast turkey, russian dressing, gruyere cheese,
and house-made sauerkraut on rye bread.  Pressed
to order.

The first bite

Instead of getting a pizza, I decided to go for a sandwich for lunch.  The Turkey Reuben immediately caught my eye.  I've always been a big fan of rueben sandwiches, but thought that this one might be a little bit lighter.  Although the ingredients themselves may have been lighter than the average corn beef combo, this sandwich probably weighed about 3 pounds.  I picked up my order from the wooden counter and wondered if they accidentally wrapped a brick instead of my sandwich.

Spencer in his natural hipster habitat.

All of benches and crates outside the restaurant were taken, so Spencer and I decided to walk around the corner and find some stumps to sit on.  I unwrapped my sandwich and was instantaneously excited for the grilled thick rye bread.  The sandwich steamed and smelled delicious.  The first bite was a perfect combination of sauerkraut, melted cheese, crunchy bread, and roast turkey.  The meat reminded me of sliced turkey leftover from thanksgiving.  Not that deli sliced, think and floppy meat.  Piled high, the thick pieces were moist and just what I was craving.  The sauerkraut had the perfect amount of pickling, and the cheese almost tasted like an aoili.  It was flavorful and dense.  I finished probably 4/5 of the ginormous sandwich before I was stuffed.

Tuna Melt
Olive oil poached tuna, caper aoili,
cucumber pickle, gruyere cheese, and arugula
on toasted rye bread. 

Spencer posted up on his bench, while eating his tuna melt.  I thought it was an interesting choice after just telling me that he was having some stomach issues earlier that morning.  It looked really good! But he said it was just ok.. I blame his disliking of vegetables (as he pulled the cucumber pickle out).  That's what gives it all of the flavor!

Well my lunch was great.  Only complaint is the price.  $15 for a sandwich is quite a bit, but the ingredients are top notch! And coming from Gjelina, I wouldn't expect it to to be the cheapest lunchtime feast.  I'll definitely still be back for more!

Bananas for Beating the Bruins

Friday was a big day for all of my besties on the Women's Varsity Tennis Team.  The women of troy defeated cross town rival, UCLA on their home courts to finish up their PAC12 tournament.  The killed them 6-1 and ended the tournament with a 10-0 record.  That's right, they're beastly.  Of course I went to the match to show my support.  I even brought my sign that I made for them!  I love cheering for Sabrina (my freshman roommate) and GuGu!  They are both amazing players to watch.  They've inspired me to want to play on the club tennis team next year.

My signs! 

As mentioned before, Gugu loves sweets.  She is also a big fan of pancakes.  Her favorite restaurant is Jacks N Joe, the "Breakfast All Day Kind of Place" right on Figueroa by campus.  When the owners and staff know you at the restaurant, you know you're a regular.  GuGu is usually joined by Michael Tang, a member of the boys tennis team, for their love of the most important meal of the day.

To celebrate her victory, I met both of them at Jacks N Joe early friday morning.  If you visit this restaurant Saturday or Sunday you can have a wait up to an hour and forty five minutes.  It's very popular with SC students.  It is also one of the top restaurant that comes up when you searching for breakfast on Yelp in DTLA.

Even though we showed up around 8:45 on a Friday, we still had a 30 min wait.  When we were finally seated at the counter, I noticed that a lot of the tables were actually empty.  The food is always delivered quite quickly, they must just have a really slow turnaround for the seating.  People like to talk a lot over their breakfast, and I think they are a little understaffed in waiters/busboys.

The second the waiter came over to ask for our drink orders, we already knew what we wanted.  Michael ordered the  Combo #1.  He is usually Gluten Free, but thought it would be ok to celebrate with some pancakes, just for GuGu's sake.  GuGu ordered The Pudgie Elvis.  A lot of the pancakes are named after the owner's dogs, but this one is dedicated to the King and his love for peanut butter.  She also asked for some chocolate chips to be sprinkled in the batter.  Who doesn't love the chocolate peanut butter combo?  I've had it before and I must say, it's pretty delicious.  Very rich and heavy, but if you're in the mood for peanut butter, it is definitely the way to go.

Jack's Banana Pancakes
3 pancakes with banana puree topped w/ fresh bananas, walnuts & powdered sugar.

I ordered Jack's Banana Pancakes, without the walnuts.  I've never tried this dish before, but was intrigued by the banana puree inside the cakes.  I must say that I really enjoyed them.  The puree adds some sweetness to the dish, making it not require much syrup.  I usually get the Chloe's Blues dish, with blueberry puree and sweet lemon butter, but I wanted to mix it up.

Besides the Pudgie Elvis, some of the favorite dishes on the menu are the "Fight On!" pancakes (containing bacon in the mix) and the 7 minutes in Heaven French Toast, sweet hawaiian bread covered in Nutella and fresh fruit.  I know a lot of the boys also like to order the Loaded Hash Browns (actually not on the menu).  Which is some potato mix with bacon, sausage, egg, and cheese (I believe?).

Michael, GuGu and I at the counter!

It's really nice having a good breakfast place close to campus.  Because we are mainly surrounded by fast food chain restaurants, Jacks N Joe is a fun and family owned nice establishment.  The service is always very friendly, especially because we are regulars.  I'd really like to try some breakfast/brunch places downtown, in Beverly Hills, and Hollywood, but Jacks N Joe is great for meeting up with school friends!