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Right Downtown on Main Street! |
fuel her body with healthy and hearty food. Throughout high school she was vegan, and at one point, even raw. I took her trip as an opportunity to try Dr. J's Vibrant Cafe, an organic and locally sourced cafe in the heart of Downtown. I have driven past it several times, and wanted to try the macrobiotic dishes with an Asian twist.
I tried the Hearty Romaine Spicy Salad. I haven't seen many "spicy" salads, in my life, so I thought I would give it a try. The romaine lettuce was crisp and the garbanzo beans made it pretty hearty. The seasoned tofu wok was really the highlight of the salad. It was salty and savory, and quite filling. I love chimichurri sauce, and it made a great salad dressing. The salad already had a oil base on it, so when I started getting to the bottom of the bowl, the lettuce was pretty saturated. But I would definitely order it again if I was craving salad and spice.


We sat out on the heated patio decorated with string lights. This is the perfect atmosphere for a first date. The servers are all friendly and very personable. Ready to give the spiel about the restaurants' mission and provide lots of recommendations of their favorite dishes.
The names of the menu items are all adjectives (I'm guessing on how you will feel after consuming them?) Last time I visited the restaurant, I ordered the "Humble".
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Fortified |
This time I decided to try to getting "Fortified". The basic dish was quite simple, as I ordered it with the red pepper harissa sauce. The sauce definitely spiced it up a little, as the zucchini, squash, and broccoli was a little plain. It was still very healthy and hearty tasting, and I would recommend it to a hesitant vegan eater.
Hadley and Meggie decided to share the "Terrific" and the "Transformed". The Mexican and Asian mix sounded a little interesting to me, but they loved both dishes! The almond sauce on the light kelp noodles tasted like a fresh pesto. And the tacos looked rich and authentic.
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Hadley about to feel Terrific |
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Meggie with the Transformed |
Hadley tried the special Pumpkin Cupcake. I didn't get to take a picture because she was so anxious to eat it! I ordered the brownie with espresso frosting. It was also very hearty (for containing no eggs, dairy, or wheat flour). A little dry, but still great for a gluten-free dessert! Meggie tried the banana bread and gobbled it up.
The three of us had such a great time reminiscing on high school memories, and catching up on the latest news in our lives. I was truly grateful we were finally able to be back together! What were you grateful for this week?
My Gluten-Free Brownie with Dairy and Sugar-Free Espresso Frosting |