JOEY is one of the best options for a decent and
casual dinner on the Eastside. All of their appetizers and salads are consistently pretty good The service isn't usually the best, but they advocate for a more laid back and bar like atmosphere anyways. My mom considered trying Lot no. 3, the Pub-like restaurant next to Purple Cafe and Wine Bar (which are both owned by Heavy Restaurant Inc), but decided against it. Purple is overrated, over priced, and not that fun. I kind of assumed that Lot no. 3 would be the same Instead of JOEY, or the expected overpriced pub, we decided on
Black Bottle Postern. This "across the lake" descendent of Black Bottle Seattle, is located right on Bellevue Way across from JOEY. Opened in February 2011, the gastro-tavern is quickly gaining a name for itself in the
thriving Eastside nightlife. I'd read some reviews of it, and have had it on my "wish list" for sometime now.
The decor was modern industrial style with high ceilings and long wooden tables. Definitely very causal and not ideal for an intimate night out. As a great best place to come after work with coworkers for happy hour drinks and snacks, it was quite crowded for a tuesday evening. Probably due to the somewhat nice weather we were having in Seattle, these Eastsiders refrained from hibernating in their houses and apartments.
After a quick glance over the drink menu, I spotted the "Major Danger" a Strawberry-infused lemon drop. That is a definite "must-try". We were greeted by a
quirky waiter in his early 30's wearing yellow tinted glasses. The service was not exceptional. It looked like they only had two runners, and with a large party at one of the long wooden tables, my Mom and I were only attended to a couple of times.
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| yellowfin tuna sashimi poke |
We ordered three items to share. Our first choice was the yellow fin tuna sashimi poke. The poke was thinly sliced and displayed beautifully. The sauce was quite
salty. It could probably use a tablespoon or two less of soy sauce, but the green onion and
sesame still brought out some flavor. I could have done without the large strips of
ginger, but that's just my personal liking. Even my mom said the strips were pretty overwhelming, and she loves ginger!
Both of our eyes and stomaches were directed towards the beef short ribs. The malbec glaze gave them a nice sweetness and the meat literally fell off the
bone. It was a little fatty, but had a nice overall consistency. The oyster mushrooms almost acted liked mashed potatoes, as the soaked up all the of the
juices from the glaze. My mom ordered a basket of bread to dip into the juices, but unfortunately the staff failed to bring it.
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beef short ribs
malbec glaze oyster mushrooms |
Mom and I needed some veggies to
compliment our poke and ribs. We wavered between the taverns' well known "broccoli blasted" and the roasted vegetables verjus. Even thought the broccoli is all the
rage, our server actually directed us toward the mixed vegetables. If you like a big plate of broccoli then go for it, but otherwise the other dish offers a lot more
variety.
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| roasted vegetable verjus |
The medley of veggies ended up being the side as it came out with the ribs. The vegetables were nicely
roasted and not too overwhelmingly oily. The carrots and peppers could have been grilled a little bit more to my liking, but I still snacked on them like
candy. The veggie that stuck out the most was definitely the parsnip. I don't have much experience with this root, but the taste was surprising and refreshing. The white, carrot-like taproots held a certain sweetness matched with the
acidity from the verjus. The combination created a
tangy punch that really zinged in your mouth. A definite shocker for a vegetable.
Now we could not go home without trying the bread pudding. If this dish is ever on the menu, my family rarely resists. The bread base was
dense and thick. The spongy texture was perfect to soak up the caramel-like bourbon sauce. Atop lied giant cubes of bread, with a nice crunchy baked texture. I prefer the overall crunch of my mom's version due to her thinner slices of bread, but it was fun being able to pick off the large
croutons. The best part of the dish was definitely the Makers Mark bourbon sauce. Very thick and caramely-almost creating a
creamy sensation. I spooned the extra sauce on to each bite, in order to maximize the flavor. Because of the bread mix up earlier in the night, the bread pudding actually ended up being comped. I'll take bread pudding over bread any day!
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| bourbon sauced bread pudding (maker's mark) |
My Mom and I really enjoyed our meal at Black Bottle. Even though the service wasn't the best, the food was such a treat! It's a great new tavern located in Bellevue, definitely an
alternative to the popular Palamino, JOEY, Maggiano's, and other large chains available. The plates are great for sharing, but you could also easily finish one and a side on your own. The service wasn't the most attentive, but the layout of the restaurant is perfect for bringing large groups. A definite go-to for happy hour after work with the co-workers or a
late night out with friends.
To try next time---
major danger- strawberry infused lemon drop
crispy fried chicken with ginger soy dipping sauce
ceviche and tortillas
chola batura eggplant potato chickpeas hot
roasted baby artichoke hearts & chickpea salad curry vinaigrette
pastrami and slaw crostinis on house marble chocolate rye
